Tzatziki

Serves: 4-6
Prep time: 10 minutes

Ingredients

1 cup greek yogurt (full fat)
2T olive oil
1T honey
1T chopped fresh dill
3 cloves of finely minced or pressed garlic
1/2 a cucumber (peeled, seeded, small dice)
Juice of half a lemon
1/2t salt
1/2t black pepper

Procedure

1. Combine all ingredients and let it rest in the refrigerator at least one hour before serving, but overnight is best, to allow the flavors to meld.

Note: Greek style yogurt is thicker and creamier, however plain yogurt can also be used.

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One thought on “Tzatziki

  1. Pingback: Arabian Nights | sue-fflé

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