Serves: 4-6
Prep time: 10 minutes


1 cup greek yogurt (full fat)
2T olive oil
1T honey
1T chopped fresh dill
3 cloves of finely minced or pressed garlic
1/2 a cucumber (peeled, seeded, small dice)
Juice of half a lemon
1/2t salt
1/2t black pepper


1. Combine all ingredients and let it rest in the refrigerator at least one hour before serving, but overnight is best, to allow the flavors to meld.

Note: Greek style yogurt is thicker and creamier, however plain yogurt can also be used.


One thought on “Tzatziki

  1. Pingback: Arabian Nights | sue-fflé

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