Txakoli (Cha-ko-lee) My drink of choice during my stay in Pais Vasco. Similar to Portuguese Vinho Verde, it is a dry, slightly fizzy wine of an almost salty quality. You can taste the Cantabrian sea breezes that blow off the … Continue reading
Hello readers! After a long hiatus in writing, I’m back to bring you more delicious content. I have so much to share with you. Last I wrote I was nearing the end of my 6 month stay in Spain’s beautiful … Continue reading
After three and a half exhausting months staging at restaurant Martin Berasategui I moved on to the second part of the Basque Stage, Sammic program. I would be spending my last two and half months in Basque Country working with several different artisans and small … Continue reading
A couple of months back I had lunch at Asador Etxebarri, infamous for the best grilled meats in all of Basque Country, boasting one Michelin Star and the number 44 spot on Pellegrino’s World’s 50 Best Restaurants. Quite a drive from where … Continue reading
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