After three and a half exhausting months staging at restaurant Martin Berasategui I moved on to the second part of the Basque Stage, Sammic program. I would be spending my last two and half months in Basque Country working with several different artisans and small … Continue reading
A couple of months back I had lunch at Asador Etxebarri, infamous for the best grilled meats in all of Basque Country, boasting one Michelin Star and the number 44 spot on Pellegrino’s World’s 50 Best Restaurants. Quite a drive from where … Continue reading
In the small town of Idiazabal, cheese is a way of life. Thus rightfully named is the Basque cheese, Idiazabal. It is a pungent, firm cheese found in every Basque household, served alone as a snack, dessert, or as an … Continue reading
I am a little over halfway through my 6 month stay in Basque Country. I have so much to share with you. I’ve eaten some of the best meals of my life at Arzak, Etxebarri, Elkano, and more. I’ve visited … Continue reading
sue-fflé 